The Atlantic Canadian Provinces and adjacent coastline are washed by some of the most stunning ocean waters in the world. While there are many seafood choices offered from these waters, the one that is coveted around the world is the Atlantic Canadian Lobster. Those with discriminating taste would identify the Atlantic Canadian Lobster as the best in the world, a delicious meat protected by natural armour; sweet nutritious, and highly versatile. Atlantic Canadian Lobster is known by many names; Atlantic Lobster, American Lobster, Canadian Reds, Northern Lobster and Maine Lobster; but whatever the name, Atlantic Canadian Lobster is eaten for its superior sweet rich taste and unique texture.
©Barry Group Inc. 2007