Barry Group Inc. strives to meet and exceed the quality expectations of their customers. Performing high quality processing on top quality seafoods, you can be sure that products from Barry Group Inc. will be of the highest quality, and provide a wonderful taste experience.
Food quality and safety have emerged as a key consideration in food selection by processors, consumers and regulators. Consumers, in particular, want to have confidence that the food they eat was handled and processed in a safe and consistent way. In order to provide the necessary assurance to consumers for quality and safety, it is essential that a mechanism being placed that enforces regulations and monitors how our food gets processed. In Canada, all lobster products are processed in provincially licensed plants. These plants must adhere to strict regulations as set out in the Fish Inspection Regulations Act and are enforced by the Canadian Food Inspection Agency (CFIA).
To satisfy the Fish Inspection Regulations, all seafood processing plants must implement a Quality Management Plan (QMP). The QMP is an internationally recognized set of standards that govern how food is handled, processed and labelled. The seafood processing plants are audited through a Compliance Verification program initiated by the CFIA to ensure that all plants satisfy the strict regulations imposed by the industry. The food safety program implemented through the QMP are among the most stringent in the world. Processed lobster products from Canada are assured to be of the highest quality and safety.