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Frozen At Sea Groundfish


  Ten years ago, the Barry Group began expanding its business in separate areas relative to domestic shore production. Cooperating closely with fishermen and boat owners, we have been able to utilize offshore quotas of both Greenland Halibut and Ocean Perch (Redfish) to create new business opportunities. Greenland Halibut is produced as either H&G (headed & gutted, tail off) or HOG (head-on, gutted), whereas the Redfish is produced either whole round, or H&G. All material is produced and frozen at sea aboard the vessel that catches it. It then becomes available for sale to international markets.

  For more information, contact:

  Paul Jacobs:
  pj@barrygroupinc.com

  David Middleton:
  dm@barrygroupinc.com



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