Shellfish

Barry Group Inc. harvests and processes many types of seafood, for sale in Europe and North America.

  Snow Crab (Chionoecetes opilio), produced under the Ocean Leader Brand, is distributed worldwide after passing inspection from a wide variety of qualified technicians. It can be served whole, in exclusive Japanese resorts, or perhaps a honeymoon couple in Las Vegas can consume brine frozen sections. Also, under the most stringent hygiene controls, we extract the sweet, red, attractive meat. Everything is done naturally without phosphates.
To download (PDF) information on Snow Crab click here

More information on this product coming soon.

Sales Representatives   North America:     Kevin Baldwin	kbaldwin@barrygroupinc.com	+709-785-7386
Europe:     David Middleton	dm@barrygroupinc.com	+709-785-7386

  Our North Atlantic Lobster (Homarus americanus) is trapped in the icy waters off the coast of Canada's Maritime Provinces and the New England Coast. Canadian Lobster is usually harvested between April and December whereas the USA Lobster is harvested between July and December, thereby giving our customers the availability of a constant supply. Our customers know the Canadian hard-shelled Lobster for its superior taste and texture, considered by many to be the best in the world.
To download (PDF) information on North Atlantic Lobster click here

More information on this product can be found here.

Sales Representatives   North America:     Kevin Baldwin	kbaldwin@barrygroupinc.com	+709-785-7386
Asia & Europe:     David Middleton     Halldor Arnason     Jon Paul Salvarsson	dm@barrygroupinc.com harnason@barrygroupinc.com jpsalvarsson@barrygroupinc.com	+709-785-7386 +354-511-3211 +354-511-3211

  Cooked and peeled cold-water prawns, shrimp, (Pandalus borealis) are synonymous with a sweet taste for the discerning customers of North America and Europe. The Barry Group is one of the largest processors of cooked and peeled shrimp in Atlantic Canada, exporting our finished products to retailers, food and wholesale distributors only after passing rigorous personal inspections by the quality control managers of those companies.
To download (PDF) information on Cooked and peeled cold-water prawns click here

More information on this product coming soon.

Sales Representatives   North America:     Gerry Donovan     Kevin Baldwin	gdonovan@barrygroupinc.com kbaldwin@barrygroupinc.com	+709-576-7292 +709-785-7386
Asia & Europe:     Halldor Arnason     Jon Paul Salvarsson	harnason@barrygroupinc.com jpsalvarsson@barrygroupinc.com	+354-511-3211 +354-511-3211